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Method and Stages

Even now, the quality of each bottle of wine is still ensured by the Franciacorta method, an ancient art that perfectly combines the latest technology with the skills of local winemakers.

CHARDONNAY

PINOT NERO

PINOT BIANCO
max 50%

Grape
harvested
by hand

in case

10-day
periods of


August
10-day periods of

September

Soft
pressing

of the entire clusters

Primary fermentation
mosto fiore

Cuvée creation

Blend of
varietiesvineyardsyears

Bottling
tirage

Sugar
Lees

Metal

Plug

Horizontal

positioning

Secondary
fermentation

Secondary fermentation

Saten

max 5 atm

Brut

+5-6.5 atm

Ageing Period

Remuage

360°
45°
once a day

Refrigeration

Ice plug

containing the lees

Freezing
solution

Dégorgement

Metal

Plug

Plug

Removing

Dosage

Dose Syrup

Fraciacorta Wine + sugar (g/l)

Mushroom-shape

cork

+

Wire

cage

Official
DOCG label