BASKET OF TRADITIONAL PRODUCTS

The traditional local foods of Franciacorta are so intertwined with the area’s culture, traditions, and rural countryside that these products serve today to effectively promote Franciacorta. Each single traditional specialty encapsulates some fascinating piece of local history. What we enjoy eating here are not only the fruits of our labours and of our creativity, but are the very self-expression of places, habits, the tools of our work. We saw to it that appropriate legislation was passed to preserve and protect the heritage of everyday culture, so that today we can be confident that we bring to our tables products that are the fruit of tradition-hallowed methods employed by true artisans, and are produced today with great care for health and hygiene. Local producers therefore selected specific traditional, locally-grown food products and established guidelines for their production, preservation and ageing.